Groundwater in Navarro County contains nitrate, chloride, iron, manganese, fluoride, and sulfate. Several of these contaminants exceed EPA health standards, making them worth attention for well owners in this area.
These contaminants come from a mix of sources. Nitrate and chloride often seep down from agricultural land, septic systems, or road salt. Iron and manganese naturally leach from the local rocks into the groundwater. The combination of farming activity and the natural mineral content of the ground creates this contamination pattern.
Groundwater in this county is very hard, with elevated calcium and magnesium pulled from the rock layers below, along with moderate iron and moderate sulfate. The rock here naturally contains these minerals, and as water moves through it over time, the minerals dissolve into the water. Wells across this county commonly show these hard water and mineral characteristics.
Wells in Navarro County sometimes exceed EPA health standards for chloride, fluoride, iron, manganese, nitrate, and sulfate. Chloride and sulfate at high levels can affect people with heart or kidney conditions. Fluoride in excess can cause dental problems, especially in children whose teeth are still developing. Nitrate is particularly concerning for infants because it can interfere with how their blood carries oxygen. Manganese and iron in high amounts may affect the nervous system and cause other health issues over time.
The very hard water in county wells creates real problems in daily life. You may see rust stains on sinks, showers, and laundry. Soap does not work as well, and you get scale buildup inside pipes and on appliances. Hard water can shorten the lifespan of water heaters and dishwashers. The water may taste metallic or have a slight odor.
We recommend testing your well water because every well is different and yours could have higher or lower levels than what is common here. A comprehensive panel that checks for metals and minerals costs between two hundred and four hundred dollars and is the only way to know what is actually in your water so you can treat it correctly. Water softeners and iron filters are two common treatment options.
Not sure if your well is affected? Get certified results in 5–7 days.
Test Your Well Water with Tap Score →| Contaminant | Samples ⓘ | % Above MCL ⓘ | Distribution ⓘ | Confidence ⓘ | Risk ⓘ |
|---|---|---|---|---|---|
| Nitrate | 36 | 44% | Moderate | High | |
| Chloride | 33 | 27% | Moderate | High | |
| Iron | 50 | 24% | Moderate | High | |
| Manganese | 32 | 16% | Moderate | High | |
| Sulfate | 33 | 15% | Moderate | High | |
| Fluoride | 152 | 13% | High | Moderate | |
| Arsenic | 15 | 0% | Moderate | Low | |
| HFPO-DA (GenX) ⓘ municipal | 44 | 0% | Moderate | Safe | |
| Lead | 15 | 0% | Moderate | Low | |
| Nitrite | 1 | 0% | Low | Safe ⓘ | |
| PFHxS ⓘ municipal | 44 | 0% | Moderate | Safe | |
| PFNA ⓘ municipal | 44 | 0% | Moderate | Safe | |
| PFOA ⓘ municipal | 44 | 0% | Moderate | Safe | |
| PFOS ⓘ municipal | 44 | 0% | Moderate | Safe | |
| Uranium | 3 | 0% | Low | Safe ⓘ | |
| Sodium | 33 | — | Moderate | Low | |
| pH | 31 | — | Moderate | Low | |
| PFBS ⓘ municipal | 44 | — | Moderate | Low | |
| Hardness | 33 | — | Moderate | Low |
MCL = Maximum Contaminant Level (EPA limit for public water; used as benchmark for private wells). Distribution shows % of sampled wells in each concentration band. Methodology.
* Microbial contaminants (E. coli, coliform) reflect only samples from the last 10 years.
Data shows potential risk — a certified test confirms whether your water is affected.
Order a Tap Score Test →Population-level CDC data. Not individual risk prediction.
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